Archive for ◊ September, 2008 ◊

30 Sep 2008 The Monastery of San Lorenzo de El Escorial
 |  Category: History and Archaeology  | Leave a Comment

Saturday afternoon, we took the commuter train to the town of San Lorenzo de El Escorial, or just El Escorial on all the signs, to see the royal monastery erected for Philip II.  The name of the town is a mouthful, and since nobody seems to use the whole thing anymore, we thought that “San Lorenzo” was part of the name of the Monastery until we looked it up.  And that had us confused, since everything inside the monastery itself said it was dedicated to St. Jerome.

When we got home, I realized we’d even forgotten to take a picture of the outside, which was pretty impressive.  So, I yanked the pictures off of Wikipedia.  I mean, really, this is what we saw, and I’m not sure if I care if we actually took the picture :).

By the way, if you hadn’t tried — you can click any of the photographs for a larger version.

The entrace to the Monestery at El Escorial

The entrace to the Monastery at El Escorial

Aerial view of the monestery -- OK, there's no way we could possibly have taken this picture ourselves.

Aerial view of the monastery -- OK, there is no way we could possibly have taken this ourselves

Philip II was quite the ambitious, hard-nosed Catholic.  Among his wives (apparently he had several), was Bloody Mary, and he had a hand in her goal of converting England back to Catholicism with flame and sword.  This building was his royal residence, a cathedral, a monastery, and a school all rolled into one.  If you can’t tell from the aerial pic, it is ENORMOUS.  And they built it in just 20 years, which is pretty impressive for the day.

As usual, no photographs.  Actually, the “no photographs” prohibition was worse than most.  I figured that we could take pictures of the outside, but I actually got poked by a guard for taking photos of the grounds from a third-story window.  I’m not sure what that was about — I can hardly do damage to the greenery by photographing it.

As a result, this panorama is a bit lopsided:

Part of the monastery grounds

Part of the monastery grounds

Some of the really intricately sculpted shrubs

Some of the really intricately sculpted shrubs

An Italian-style courtyard with fountains

An Italian-style courtyard with fountains

This was probably the most confusing tour we’ve taken yet, even though it was totally linear.  Maybe that’s WHY it was so confusing — they wanted to direct everyone in a single line going in one direction all over the castle, when it wasn’t exactly designed that way.  But there were some great things to see. Of course, I couldn’t photograph them.  But, since ripping the Wikipedia pics worked so well for the outside, I ripped a couple of pictures I saw online.

One thing I didn’t see a good picture of was the crypt of the kings, where every king (I think) from Carlos I (aka Charles I, aka Emperor Charles the V of – um, I think – the Holy Roman Empire) through Alfonso XIII (king before Franco) is buried, along with “queens who were mothers of kings.”  It was this amazing underground room made entirely of polished jasper and marble, with some metal accents.  Essentially, the whole place was shades of purple.  There were stone casks for each of the kings and queens built into the walls.  There’s a small picture here on the official tourism website that doesn’t really do it justice: http://www.patrimonionacional.es/en/escorial/bdescor2.htm

It was a pain in the butt to get into the crypt of the kings because the Monastery museum had decided to charge extra for access to it.  OK, that’s fine, but instead of just charging an extra fee, they required you to buy an audio tour.  When we got there, all the audio tour devices were in use, and there was about a half-hour wait.  So we ended up going through the entire tour, coming back, buying an audio tour, and then going back to the crypt.  Weird, but it worked.

Here are a couple of pictures I did yank of cool things:

Ceiling fresco of the convent area

Ceiling fresco of the Main Stair of the Cloister area

This picture might give you a bit of an idea, but this was bar-none the most amazing fresco I have seen to date.  I could have been looking at it with 3D glasses — the perspective was so good that some of the robes just seemed to jump off the stone and dangle in the air.  The subject matter is pretty generic; the title is, approximately, “The Glory of the Spanish Monarchy,” and it features the royalty of the day being revered by angels and Greek heroes.  We saw probably four that were indistinguishable in style in the Palacio Real at Madrid.  But this one just seemed to do it better.

The library

The library

In perhaps the most confusing part of the whole tour, we almost didn’t find the Library.  We finally figured out where to turn and what stairs to go up about 10 minutes before closing.  That’s a real shame because the library was amazing.  It was a treasure trove of ancient texts in all sorts of languages, some stenciled and illuminated, and some handwritten.  Examples were laid open behind the glass to see.  Apparently, the oldest book here is something from the 5th century by St. Augestine.  They were all shelved in the way Terran read about in The Book on the Bookshelf, with spines facing the back.  Some had their titles stenciled onto the edges of the pages facing forward.  We could have spent an hour here, but I don’t know if we’ll make time to come back or not.

At any rate, we toured until our feet were about to fall of and they kicked us out.  Then we took the train home and had dinner.  The end.

24 Sep 2008 New: Travel recommendations
 |  Category: Uncategorized  | Leave a Comment

I don’t know if it shows up on the RSS feeds, but we’ve started a static page (non-blog post) for travel recommendations.  If you have travel on the mind, you might check them out.  We’d love for some of these folks to get more business!

23 Sep 2008 Putting the “Ham” in “Hamburger”
 |  Category: Food!, Mirror World  | 2 Comments

We have mentioned that Spain so far is all about ham.  In fact, it’s so much about ham that it’s hard to get any other kind of meat.  Chicken sausages, for example, seem to be 50% pork.  Also, it’s all about HAM, and all other forms of pork, while superior to other types of meat, are still inferior to ham.  It’s hard to find American-style bacon, for example, and the brand we did finally find in the supermarket was good old familiar Oscar Meyer.

We wondered what this might do to hamburgers.  Our Burger King experience in Australia proved that all fast-food burgers are not made equal.  In Australia, the meat is about 50% mutton.  Would that make burger meat here 50% ground ham?

Why yes, yes it would.

After a hard-hitting day sightseeing Segovia, Terran and I decided to have a convenient dinner at a cafe across the street from the train station.  The menu appeared to be a weird mix of American-looking food, mostly featuring hamburgers and tex-mex.   So we ordered bacon cheeseburgers.

What we were served was a ground ham patty with some beef in it, topped with Canadian bacon (read: ham).  Would you like some ham with your ham?  Apparently, if you’re Spanish, you would.

The HAMburger wasn’t too bad.  But next time I’ll know not to order the ham, er bacon.

22 Sep 2008 Happy Birthday!
 |  Category: People  | 4 Comments

A big shout out to Frodo and Bilbo Baggins, on the nativity of their respective births!

21 Sep 2008 Photoshop magic
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They don’t tell you this on the package, but Photoshop is actually made of magic:

Cloister of the Catedral de Nuestra Señora de la Ascencion y Santa Frutos

Cloister of the Catedral de Nuestra Señora de la Ascencion y Santa Frutos

This is actually a photomosaic stitched together from four freehand digital photos.  No tripod, no “stitch assist” setting on the camera, no extra help.  Just three button clicks in Photoshop and wham — instant panorama.  I am in geek awe.

21 Sep 2008 Saturday in Segovia
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So, we managed to make it to Segovia on Saturday.  We actually got up earlier than we needed to and found ourselves at the train station with 45 minutes to wander around.  I discovered that the overpriced Burger King in the train station, which advertises that it sells breakfast, does not actually open until 10:30am on Saturdays.  Mirror World.  A pastry shop sold a dreamy egg and ham croissant, though, which I was mostly able to order in Spanish.

Historic Segovia is a walled city with a functioning Roman aqueduct that, so we have heard, was still in municipal use until the 1980s.  It’s an amazing and awe-inspiring structure to see.

The great aqueduct

The great aqueduct

The acqueduct carried water over/through the city walls, which are also intact.

The city wall

The city wall

We tried to follow the aquedect until it terminated but it wasn’t that clear, so we just wandered around the narrow streets of the city for a while.  For a town with a heavy tourist trade, Segovia is surprisingly unpretentious.  The shopping streets were almost completely free of sovenier shops and mostly filled with practical stores for locals — grocery shops, cooking stores, lamp shops, clothing stores.  We picked up a little pizza pan for cooking in our small covertable microwave/oven.

Eventually, we found Plaza Mayor and the The Cathedral of Our Lady of the Ascention and of St. Frutos, the last gothic cathedral constructed in Spain.

Our Lady of the Annunciation

The Gothic Cathedral

It was built in the 1500s on the ruins of another cathedral that was burned down in a war I’m not familiar with.  We couldn’t take pictures inside, of course, but we were able to take pictures of the cloister, which dates from the 1100s and 1200s, I believe, and was moved over stone-by-stone from the original burned church.

The cathedral cloister

The cathedral cloister

After visiting the cathedral, we settled down for a three-course high-end Spanish lunch.  We’d been planning for the splurge, and we picked a nice historic inn that had converted its courtyard into a restaurant.  The food was very good, though the soup and dessert courses outshone the entrees.  I think this is because we didn’t order the pork — we’ve been getting just a bit sick of ham.  After we got home, I double-checked our book and was reminded that Segovia is renowned for its suckling pig.  D’oh!  Also, we think that I may have been served the wine that went with BOTH meals, since Terran refused his.  The wine never seemed to run out, and I was just a bit drunk by the time we left.  Still, it was some of the best red wine I’ve had yet.

After lunch, we hit the castle of Alcazar.

Alcazar viewed from below

Alcazar viewed from below

Interestingly, the castle had no restrictions about photographs at all, so we had a field day.  They had an armory exhibit that was much smaller and less spectacular than the one at Palacio Real, but it was still cool, and I took the opportunity to get a few pictures of armor.

Jousting armor on models

Jousting armor on models

We finished up our exploration of the castle by climbing to the top of the tower, which was used as a prison in its day.

A prison door in Alcazar tower

A prison door in Alcazar tower

We had a bit of time and energy left after that, since we’d schedule the last train home.  We took a switchback path down from the city walls and visited a 12th century romanesque church that featured an inner sanctum used by Knights Templar for all-night vigils.

Inner sanctum

Inner sanctum

We made our way back to town via a nice public park that kept us cool and refreshed (as refreshed as we could be because now we were REALLY exhausted).

We have devoted today to sleeping in and noodling around on the computer.

21 Sep 2008 Social Inconveniences
 |  Category: Mirror World  | 2 Comments

So we’re back from a trip to Segovia yesterday.  More of a trip report later, but first a small “mirror world” observation.

(For those who haven’t read William Gibson’s Pattern Recognition, the reference is to an observation by the book’s main character to the effect that travel often takes you to a “mirror world”, where things are almost, but not quite the way you expect them to be.)

One of the things we love about Europe is the well developed public transit system.  Large cities all have subway and/or light rail systems that (with the exception of Rome) can take you nearly anywhere you want to go around the city with minimal fuss or hassle.  For longer distances, there are national and international rail systems.  Overall, you can be very mobile for cheap and easy.  As short-term residents/tourists, the system is fabulous for us.  And the locals seem to love it too — some of my colleagues were highly complimentary of the local metro as well, and many people seem to live car-free.  (Not to mention, based on returning home about 11:00 PM on Saturday night, it’s a great system to avoid needing an inconvenient designated driver.  ;-)

But in the few days we’ve spent touristing, we’ve encountered some inconvenient “mirror world”-style differences.  Specifically, there are many fewer public restrooms, drinking fountains, and public seats.

For example, the Charmatin metro station in Madrid, which is the intersection between the city subway system and the country-wide rail system, is a huge, beautiful, modern station.  It’s actually two stations — the rail station (above ground) and the subway station (below ground).  The subway station is immense, spacious, elegant looking, clean, modern, and decorated.  Polished stone floors, gleaming steel, glass, a maze of fast escalators, bright light, and a fascinating two-story tall digital waterfall art piece.  But no seats.  Anywhere.  Not in the huge halls, not near the train tracks, nowhere.

Why?  I can only assume that the designers don’t expect anyone to be lounging around for long.  Which is a reasonable assumption, I guess.  But you can stand around 10 min waiting for trains at some points, or, say, if you’re meeting people.  Not to mention people who may have physical difficulty getting around.  I’ve seen plenty of older folk and even a few people on crutches using the metro.  Surely they would enjoy some seats?

Similarly, the lack of bathrooms is…  Almost painfully inconvenient.  I guess that many Europe travel guides written for US consumption mention this, but it, um, presses home when you’re actually here.

(To be fair, the Chamartin train station itself does actually have both seats and bathrooms.  The bathrooms are tucked in the back and hidden down flights of stairs, which makes me wonder how anybody with physical disabilities gets to them.)

What doesn’t get talked about as much is the lack of drinking fountains.  So far, we’ve been to two museums, a palace, and a castle.  I have been in to the Polytecnica’s department of Information Sciences a few times now, and we have done a bunch of shopping in local department stores and grocery stores.  We have trekked through numerous metro stations and wandered confused, looking for kitties, through half of the Barajas airport.

No drinking fountains.  None.

Compounded with the fact that you pay for water in restaurants and it typically comes in 0.5 l (~2 cups) units, plus the generally dry climate, I have felt constant low-level dehydration.  The only thing that saved us yesterday is that the town of Segovia has a number of free-flowing public drinking fountains.  But Madrid does not seem to have anything like that.

I guess this all just brings home to me some differences in world views.  Spain is clearly interested in spending large amounts of tax money on having really first-rate modern public transit systems.  But it appears that things that US folk would consider to be necessary in any public space — seats, restrooms, drinking fountains — just don’t rise to the level of consideration here.  I assume that it’s a historical trend — there were, I guess, no public bathrooms in the sixteenth century, so no expectation of them was built.  But it makes me wonder how it came to be a deep-set social expectation in the US.

Yours, in dehydration, Terran.

19 Sep 2008 Here on the street where we live
 |  Category: Daily Life  | Leave a Comment

Here’s a post made largely of pictures to give an idea of what things look like around our Madrid home.

Our apartment building: Raimundo Lulio 22

Our apartment building: Raimundo Lulio 22

None of the apartments you can see from here are ours, though, because our apartment faces the courtyard.  Almost all Spanish apartment buildings have a street side and a courtyard side, and apartments open on to one or the other.  The courtyard is a lot better for us, since it’s quieter.  There is also a lot more shade.

The books warned that Madrid is brutally hot in August.  We arrived on September 4, braced for a few uncomfortable weeks in our apartment with no air conditioning, but the nights have been lovely, breezy, and cool.  The Spanish really know how to tweak their architecture for maximum comfort.

The view down our street, Raimundo Lulio

The view down our street, Raimundo Lulio

Most of the buildings in this area appear to have shops below and apartments above.

The view north, along Sante Engracia, from approximately Raimundo Lulio

The view north, along Sante Engracia, from approximately Raimundo Lulio

The major road by our apartment is Sante Engracia, which is filled with shops and restaurants.  There are two (small) grocery stores, a pastry shop, two butcher shops, and a fruit shop within a one-block radius.

The view south, along Sante Engracia

The view south, along Sante Engracia

On the other side of Sante Engracia is a plaza called Plaza Chamberi (this is the Chamberi district).  There’s an other larger one called Plaza Olavide about three blocks in the other direction on Raimundo Lulio.  There are plazas everywhere.  They fill up with people visiting and children playing by 7pm.

Plaza Chamberi

Plaza Chamberi

19 Sep 2008 First word to learn
 |  Category: Adventures in Translation  | Leave a Comment

Advice: The most important word to learn before you go to a foreign country is not, “bathroom” or “check” or “beer” or whatnot. It’s “language.” The word for language in Spanish is idioma.

I have observed that greater than half of all computer kiosks and city info web pages in Spain have a way to switch the language to English. Probably 80% of these, however, tell you in Spanish how to change the language. It’s so universal, it’s pretty funny. And there’s usually very little in a phrasebook for the totally uneducated that would help you find the change language feature.

Now, some of the kiosks are disasters even when switched to English. One of the ATMs we tried to use had options in English, but error messages all in Spanish, so we couldn’t figure out what it thought we had done wrong. Fortunately, all the money didn’t drain out of the account or anything :).

18 Sep 2008 The joys of ham
 |  Category: Food!, Mirror World  | One Comment

The food here is lovely.  Within a few blocks of our apartment (in almost any direction), there are myriads of restaurants, cervicarias (tapas bars), bars and taverns, produce shops, fish mongers, butchers, bakers, pastery shops, etc. etc. etc.  We haven’t had time/money to sample very many of them yet, but we’re eagerly stacking up opportunities.

My big language achievement last week was to order jamón (ham) at one of our local charcuterías (sort-of butcher, but more nearly “Place that sells preserved and prepared meats, sausages, and so on.  Plus cheese and often meals”.  The problem was that, having exhausted my meager Spanish by asking, “Me gustaría doscientos gramos de jamón, por favor” (I’d like 200 grams of ham, please), I was blown away when she pointed to like 15 distinct whole ham legs.  Which varied in price from 22€/kg (about US$15/lb) to 128€/kg (yeah, kids, that’s US$87/lb)!  She then proceeded to overwhelm my Spanish capabilities with questions about what kind I wanted and how I wanted it sliced.  I managed to muddle through, and she patiently put up with my confusion.  And, needless to say, I settled for the cheaper stuff this time.  Though I have it on local authority that we should try investing in a little of the really good stuff sometime…

Anyway, it is clear that ham is the local culinary specialty.  Which is nice and all, but sometimes you get tired of ham.  And then you’re kinda stuck.  Because nearly everything here seems to have ham or pork in it.  Frozen pizzas?  Your choices are cheese or six different varieties, all of which include ham.  Hamburgers?  Made with mixed beef and pork.  Chicken sausages?  Oh wait — that’s chicken and pork sausages.  There are whole cuts of chicken, beef, and lamb, of course.  But if you look for anything that contains ground or sliced meat, it’s a good bet that it has pork in it.

But no bacon.

Culinary mirror world indeed.

But man.  The ham is really good.